PANEER MASALA

Cuisine : Indian

Preparation time : 10 mins

Cooking time : 20 mins

Course : Side dish

Main Ingredient : Paneer

Ingredients :

Paneer - cubbed - 2 cups

Heavy cream - 1 cup

Chilli powder - 1 tbsp

Turmeric - 1 tbsp

Jeera - 1 tsp

Sombu 1 tsp

Star anise - 1

Bay leaves - 1

Cloves - 2

Cilantro - to garnish

Oil to saute

Salt to taste

To grind :

Tomato - 1 cup (chopped)

Onion - 1 cup (chopped)

Ginger garlic - 1 tbsp(chopped)

Cashew - 5

Green chilli - 2

Preparation :

• Heat a pan, add oil. First fry cubbed paneer. And take it out of the pan in a tissue.
• Then add little more oil, add all spices above. Then the ginger garlic chopped.
• Add the paste which is ground, then the chilli powder, turmeric. Let it boil.
• Add paneer to the boiling pan.
• Then add the heavy cream to the pan.
• Add salt to the gravy.
• Garnish with cilantro, you can add cashews too(optional)

Serve it hot with roti, naan, fried rice.

Serving per recipe : 4

Calories per serving : 100

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